Floral & Spice · From Ronisha’s kitchen

Chocolate Peanut Crinkle Cookies

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Soft. Decadent. One bowl. Pantry realness.
Makes 6–8 cookies (because it’s just for you, obviously)

Ingredients:

• ½ cup all-purpose flour

• 2 tbsp unsweetened cocoa powder

• ¼ cup sugar

• 2 tbsp crushed roasted peanuts (or 1 tbsp peanut butter + 1 tbsp chopped peanuts)

• 3 tbsp neutral oil (or melted butter if you got it)

• 1 tbsp water

• ¼ tsp baking powder or soda (optional but helps)

• Pinch of salt

• Extra sugar for rolling (optional)

Directions:

1. Preheat oven to 350°F.

2. In a bowl, mix together:

   • Flour

   • Cocoa powder

   • Sugar

   • Salt

   • Baking powder/soda (if using)

3. Stir in oil and water until a soft dough forms.

4. Fold in peanuts (or peanut butter if using). Dough should be moist but not sticky — add a tiny splash of water if dry.

5. Roll into small dough balls and roll in sugar for a sweet, sparkly top.

6. Press lightly with fingers or a fork. Bake on a lined pan for 9–10 minutes.

7. Let them cool for 5 minutes to firm up.

Optional Vibes:

• Sprinkle flaky salt on top

• Dip half in melted chocolate if you're feeling seductive

• Pair with a little red wine or a bourbon splash on the side

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